One of the more minor ways that I was impacted by that trip was with this recipe. Lois made this for breakfast - to be eaten with milk or yogurt, but always with fresh fruit juice made with fruits that I could hardly pronounce and had never heard of.
I was recently reintroduced to the recipe and had to make it! So here you have it... The delicious (and surprisingly easy) Missionary Cereal - (more commonly referred to as granola).
Missionary Cereal
12 C. Oatmeal (not quick cooking - the OLD FASHIONED kind)
2 C. coconut
2 C. chopped nuts - the best are pecans (Confession: I omitted these since my husband and I are not fans of nuts in cookies, cakes, granolas etc. FYI, my mom just cringed a little as she read that, I'm sure.)
2 T. cinnamon
1 T. vanilla
1 1/4 C. honey
1 1/4 C. oil
Mix dry ingredients well. Cook honey and oil together over medium-high heat, stirring til steaming hot.
12 C. Oatmeal (not quick cooking - the OLD FASHIONED kind)
2 C. coconut
2 C. chopped nuts - the best are pecans (Confession: I omitted these since my husband and I are not fans of nuts in cookies, cakes, granolas etc. FYI, my mom just cringed a little as she read that, I'm sure.)
2 T. cinnamon
1 T. vanilla
1 1/4 C. honey
1 1/4 C. oil
Mix dry ingredients well. Cook honey and oil together over medium-high heat, stirring til steaming hot.
Pour over oats mixture and stir to mix well. Spread in 2 or 3 9 x 13 pans, or one very large roasting pan.
Bake for 1 hour at 275 degrees, stirring every 20 minutes.
Add raisins after granola has cooled if you like. (Which I didn't because, well, we don't like those either. Mom cringed again.)
Bake for 1 hour at 275 degrees, stirring every 20 minutes.
Add raisins after granola has cooled if you like. (Which I didn't because, well, we don't like those either. Mom cringed again.)
I 3/4'd the recipe because there are only two of us and we simply won't go through it and because I failed to plan well and only had 3/4 the amount of oatmeal required. Oopsie. Also, all I had was the quick oats - bad idea. It didn't "glob" up like granola is supposed to do. And next time, I'll probably add flax seed and wheat germ to add some more nutritional value to it. (Mom just un-cringed. And sighed a sigh of proud accomplishment at having her daughter FINALLY see the value in both flax seed and wheat germ.)
Anywho, there you have it! An inexpensive breakfast cereal, snack, etc...
Thanks, Mom!
-Laura
PS- I'm listening to [this] right now and it's phen-om-en-al. (You know it's good when I spell it out in syllables!)
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